{"product_id":"cuillere-a-the-en-bois-kung-fu","title":"Gong Fu Tea Spoon","description":"\u003cp\u003e\u003cstrong style=\"color: #1A1B41;\"\u003eWooden Tea Scoop – dosing leaves for Gong Fu Cha\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003e\nThis wooden tea scoop allows you to measure the tea leaves before infusion, then neatly place them into a gaiwan, teapot, or covered bowl.\n\u003c\/p\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003e\nIt complements Gong Fu Cha practices, where the quantity of leaves, water volume, and brewing time directly influence the tea's intensity.\n\u003c\/p\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003e\nIts simple design helps to scoop leaves without crushing them, observe their texture, and prepare the gesture before contact with hot water.\n\u003c\/p\u003e\n\n\u003cdetails style=\"border-top: 1px solid rgba(58,123,200,0.3); padding: 8px 0;\"\u003e\n  \u003csummary style=\"font-size: 16px; font-weight: 700; text-transform: uppercase; cursor: pointer; color: #4480C7;\"\u003eINFORMATION\u003c\/summary\u003e\n\n  \u003cp style=\"font-size: 17.5px; line-height: 1.55; margin: 8px 0;\"\u003e\n    In Gong Fu Cha preparation, dosing the leaves is an important step. Too little can result in a subtle infusion, while too much can produce a liquor that is too dense or bitter, depending on the tea.\n  \u003c\/p\u003e\n\n\n  \u003cp style=\"font-size: 17.5px; line-height: 1.55; margin: 8px 0;\"\u003e\n    The scoop allows you to take dry leaves, observe them, then slide them into the brewing vessel without handling them directly with your fingers.\n  \u003c\/p\u003e\n\n\n  \u003cp style=\"font-size: 17.5px; line-height: 1.55; margin: 8px 0 0;\"\u003e\n    The wood provides a light grip and a modest presence on the tea table. Its shade, grain, and finishes may vary slightly from piece to piece.\n  \u003c\/p\u003e\n\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-top: 1px solid rgba(58,123,200,0.3); padding: 8px 0;\"\u003e\n  \u003csummary style=\"font-size: 16px; font-weight: 700; text-transform: uppercase; cursor: pointer; color: #4480C7;\"\u003eCHARACTERISTICS\u003c\/summary\u003e\n\n  \u003cp style=\"font-size: 17.5px; line-height: 1.55; margin: 8px 0 0;\"\u003e\n    \u003cstrong\u003eType:\u003c\/strong\u003e Gong Fu Cha accessory\u003cbr\u003e\n    \u003cstrong\u003eMaterial:\u003c\/strong\u003e wood\u003cbr\u003e\n    \u003cstrong\u003eFunction:\u003c\/strong\u003e scooping, measuring, observing, and placing leaves before infusion\u003cbr\u003e\n    \u003cstrong\u003eCompatibility:\u003c\/strong\u003e loose leaf tea, short infusions, Gong Fu Cha preparation\n  \u003c\/p\u003e\n\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-top: 1px solid rgba(58,123,200,0.3); padding: 8px 0;\"\u003e\n  \u003csummary style=\"font-size: 16px; font-weight: 700; text-transform: uppercase; cursor: pointer; color: #4480C7;\"\u003eUSE \u0026amp; CARE\u003c\/summary\u003e\n\n  \u003cp style=\"font-size: 17.5px; line-height: 1.55; margin: 8px 0;\"\u003e\n    Scoop dry leaves with the spoon, without pressing them down. Then gently slide them into the gaiwan, teapot, or covered bowl.\n  \u003c\/p\u003e\n\n\n  \u003cp style=\"font-size: 17.5px; line-height: 1.55; margin: 8px 0;\"\u003e\n    Adjust the quantity according to the tea used, water volume, and desired intensity. For short infusions, a more generous dose can be used, with reduced brewing times.\n  \u003c\/p\u003e\n\n\n  \u003cp style=\"font-size: 17.5px; line-height: 1.55; margin: 8px 0 0;\"\u003e\n    Wipe dry after use with a soft cloth. Avoid prolonged soaking, standing water, and direct heat sources to preserve the wood.\n  \u003c\/p\u003e\n\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-top: 1px solid rgba(58,123,200,0.3); padding: 8px 0;\"\u003e\n  \u003csummary style=\"font-size: 16px; font-weight: 700; text-transform: uppercase; cursor: pointer; color: #4480C7;\"\u003eSET UP YOUR TEA SPACE\u003c\/summary\u003e\n\n  \u003cp style=\"font-size: 17.5px; line-height: 1.55; margin: 8px 0;\"\u003e\n    For a complete Gong Fu Cha preparation, this scoop can accompany the \n    \u003ca href=\"https:\/\/ikaneworld.com\/products\/coffret-gong-fu-cha-ensemble\"\u003e6-piece Gong Fu Cha set\u003c\/a\u003e, \n    with gaiwan, pitcher, and cups.\n  \u003c\/p\u003e\n\n\n  \u003cp style=\"font-size: 17.5px; line-height: 1.55; margin: 8px 0;\"\u003e\n    For a more compact preparation, it can be used with the \n    \u003ca href=\"https:\/\/ikaneworld.com\/products\/gaiwan-peint-a-la-main-bol-couvert-de-the\"\u003ehand-painted 150ml gaiwan\u003c\/a\u003e, \n    the \n    \u003ca href=\"https:\/\/ikaneworld.com\/products\/bol-couvert-en-sable-pourpre-sancai-gaiwan\"\u003eZisha purple clay covered bowl\u003c\/a\u003e \n    or the \n    \u003ca href=\"https:\/\/ikaneworld.com\/products\/theiere-en-ceramique-a-anse-laterale\"\u003eceramic teapot with side handle\u003c\/a\u003e.\n  \u003c\/p\u003e\n\n\n  \u003cp style=\"font-size: 17.5px; line-height: 1.55; margin: 8px 0;\"\u003e\n    To guide the leaves and handle hot accessories, you can complement it with the \n    \u003ca href=\"https:\/\/ikaneworld.com\/products\/etui-en-bambou-accessoires-de-the\"\u003ebamboo duo with tea scoop and adjusting stick\u003c\/a\u003e \n    or the \n    \u003ca href=\"https:\/\/ikaneworld.com\/products\/pince-a-the-en-bambou\"\u003ebamboo tea tongs\u003c\/a\u003e.\n  \u003c\/p\u003e\n\n\n  \u003cp style=\"font-size: 17.5px; line-height: 1.55; margin: 8px 0 0;\"\u003e\n    To organize the preparation surface, it can join the \n    \u003ca href=\"https:\/\/ikaneworld.com\/products\/plateau-de-the-compact-en-bambou\"\u003ecompact bamboo tea tray\u003c\/a\u003e, \n    the \n    \u003ca href=\"https:\/\/ikaneworld.com\/products\/serviette-de-the-surface-absorbante\"\u003eabsorbent tea towel\u003c\/a\u003e \n    or the \n    \u003ca href=\"https:\/\/ikaneworld.com\/collections\/preparer\"\u003ePrepare\u003c\/a\u003e selection.\n  \u003c\/p\u003e\n\n\u003c\/details\u003e\n\n\u003chr style=\"border: none; border-top: 1px solid rgba(58,123,200,0.4); margin: 10px 0;\"\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003e\n  \u003cstrong style=\"color: #1A1B41;\"\u003e🤍 Ikane workshop tip\u003c\/strong\u003e\u003cbr\u003e\n  Do not fill the scoop to the brim. Leaving a slight void allows for better dosing control and placing the leaves without crushing them. Tea needs space to open up.\n\u003c\/p\u003e","brand":"Ikane Studio","offers":[{"title":"Default Title","offer_id":56686869840204,"sku":"CJCF108939804DW","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/8786\/7468\/files\/Cuill_re_th_Gong_fu.jpg?v=1778217974","url":"https:\/\/b31fyk-vr.myshopify.com\/en\/products\/cuillere-a-the-en-bois-kung-fu","provider":"IKANE PARIS","version":"1.0","type":"link"}