{"product_id":"coffret-gong-fu-cha-ensemble","title":"The Gong Fu Set — 6-piece ceramic set","description":"\u003cp\u003e\u003cstrong style=\"color: #1A1B41;\"\u003e6-piece Gong Fu Cha set – 170 ml gaiwan, pitcher, and ceramic cups\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003e\nThis Gong Fu Cha set brings together the essential elements for short and repeated infusions: a gaiwan, a pitcher, and four ceramic cups.\n\u003c\/p\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003e\nThe 170 ml gaiwan allows for control over infusion time, water quantity, and leaf expansion. The pitcher homogenizes the liquor before serving, ensuring each cup receives a balanced infusion.\n\u003c\/p\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003e\nThe four cups allow for serving small quantities and observing the tea's evolution from one infusion to the next. The hand-painted ceramic provides a sober presence, with slight variations in decor between pieces.\n\u003c\/p\u003e\n\n\u003cdetails style=\"border-top: 1px solid rgba(58,123,200,0.3); padding: 8px 0;\"\u003e\n  \u003csummary style=\"font-size: 16px; font-weight: 700; text-transform: uppercase; cursor: pointer; color: #4480C7;\"\u003eINFORMATION\u003c\/summary\u003e\n\n  \u003cp style=\"font-size: 17.5px; line-height: 1.55; margin: 8px 0;\"\u003e\n    Gong Fu Cha is based on short, repeated, and more concentrated infusions than a classic long infusion. A larger quantity of leaves is used, with little water, followed by several successive steeps.\n  \u003c\/p\u003e\n\n\n  \u003cp style=\"font-size: 17.5px; line-height: 1.55; margin: 8px 0;\"\u003e\n    The gaiwan is used to infuse the leaves, the pitcher gathers the infusion before pouring, and the cups allow tasting each steep in small quantities. This arrangement helps to observe changes in aroma, color, and texture.\n  \u003c\/p\u003e\n\n\n  \u003cp style=\"font-size: 17.5px; line-height: 1.55; margin: 8px 0 0;\"\u003e\n    As each piece is hand-painted, patterns, shades, surface details, and finishes may vary slightly from one set to another.\n  \u003c\/p\u003e\n\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-top: 1px solid rgba(58,123,200,0.3); padding: 8px 0;\"\u003e\n  \u003csummary style=\"font-size: 16px; font-weight: 700; text-transform: uppercase; cursor: pointer; color: #4480C7;\"\u003eFEATURES\u003c\/summary\u003e\n\n  \u003cp style=\"font-size: 17.5px; line-height: 1.55; margin: 8px 0 0;\"\u003e\n    \u003cstrong\u003eItem:\u003c\/strong\u003e Gong Fu Cha set\u003cbr\u003e\n    \u003cstrong\u003eContents:\u003c\/strong\u003e 1 gaiwan 170 ml, 1 pitcher, and 4 cups\u003cbr\u003e\n    \u003cstrong\u003eMaterial:\u003c\/strong\u003e Ceramic\u003cbr\u003e\n    \u003cstrong\u003eFinish:\u003c\/strong\u003e Hand-painted decoration\u003cbr\u003e\n    \u003cstrong\u003eUsage:\u003c\/strong\u003e Short, successive, and controlled infusions\u003cbr\u003e\n    \u003cstrong\u003ePractice:\u003c\/strong\u003e Gong Fu Cha, loose leaf tea, small-format tasting\u003cbr\u003e\n    \u003cstrong\u003eFunction:\u003c\/strong\u003e Infuse, homogenize, serve, and compare infusions of the same tea\n  \u003c\/p\u003e\n\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-top: 1px solid rgba(58,123,200,0.3); padding: 8px 0;\"\u003e\n  \u003csummary style=\"font-size: 16px; font-weight: 700; text-transform: uppercase; cursor: pointer; color: #4480C7;\"\u003eUSE \u0026amp; CARE\u003c\/summary\u003e\n\n  \u003cp style=\"font-size: 17.5px; line-height: 1.55; margin: 8px 0;\"\u003e\n    Rinse the pieces with hot water before the first infusion to warm the ceramic and prepare for serving. Place the leaves in the gaiwan, pour hot water, then cover.\n  \u003c\/p\u003e\n\n\n  \u003cp style=\"font-size: 17.5px; line-height: 1.55; margin: 8px 0;\"\u003e\n    After a few seconds of infusion, pour into the pitcher to homogenize the liquor, then distribute into the cups. Gradually increase the infusion time with each steep according to the tea used.\n  \u003c\/p\u003e\n\n\n  \u003cp style=\"font-size: 17.5px; line-height: 1.55; margin: 8px 0 0;\"\u003e\n    Clean with clear water after use, without abrasive products. Do not heat directly on a flame, hob, or direct heat source.\n  \u003c\/p\u003e\n\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-top: 1px solid rgba(58,123,200,0.3); padding: 8px 0;\"\u003e\n  \u003csummary style=\"font-size: 16px; font-weight: 700; text-transform: uppercase; cursor: pointer; color: #4480C7;\"\u003eCREATE YOUR TEA SPACE\u003c\/summary\u003e\n\n  \u003cp style=\"font-size: 17.5px; line-height: 1.55; margin: 8px 0;\"\u003e\n    To measure the leaves and gracefully slide them into the gaiwan, this set can be paired with the \n    \u003ca href=\"https:\/\/ikaneworld.com\/products\/etui-en-bambou-accessoires-de-the\"\u003ebamboo duo with tea scoop and adjusting pick\u003c\/a\u003e.\n  \u003c\/p\u003e\n\n\n  \u003cp style=\"font-size: 17.5px; line-height: 1.55; margin: 8px 0;\"\u003e\n    To organize preparation and collect water used during rinses, it can accompany the \n    \u003ca href=\"https:\/\/ikaneworld.com\/products\/plateau-de-the-compact-en-bambou\"\u003ecompact bamboo tea tray\u003c\/a\u003e.\n  \u003c\/p\u003e\n\n\n  \u003cp style=\"font-size: 17.5px; line-height: 1.55; margin: 8px 0;\"\u003e\n    For a more minimalist table, without a drainage system, you can also use it with the \n    \u003ca href=\"https:\/\/ikaneworld.com\/products\/plateau-de-preparation-en-bois\"\u003erectangular solid wood preparation tray\u003c\/a\u003e.\n  \u003c\/p\u003e\n\n\n  \u003cp style=\"font-size: 17.5px; line-height: 1.55; margin: 8px 0 0;\"\u003e\n    To discover tea, incense, and preparation-related items, you can consult the \n    \u003ca href=\"https:\/\/ikaneworld.com\/collections\/preparer\"\u003ePrepare\u003c\/a\u003e selection.\n  \u003c\/p\u003e\n\n\u003c\/details\u003e\n\n\u003chr style=\"border: none; border-top: 1px solid rgba(58,123,200,0.4); margin: 10px 0;\"\u003e\n\n\u003cp style=\"font-size: 18px; line-height: 1.6;\"\u003e\n  \u003cstrong style=\"color: #1A1B41;\"\u003e🤍 Ikane workshop tip\u003c\/strong\u003e\u003cbr\u003e\n  Use 5 to 7 g of leaves for 150 to 170 ml of water. Infuse for 10 to 20 seconds for the first steep, then gradually increase the time. The pitcher helps to distribute a more homogeneous liquor into each cup.\n\u003c\/p\u003e","brand":"Ikane Studio","offers":[{"title":"Default Title","offer_id":56857977422156,"sku":"CJCF132320504DW","price":120.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/8786\/7468\/files\/coffret_gung_fu_complet.jpg?v=1778216778","url":"https:\/\/b31fyk-vr.myshopify.com\/en\/products\/coffret-gong-fu-cha-ensemble","provider":"IKANE PARIS","version":"1.0","type":"link"}